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Bourbon Barrel Aged Imperial Stout with Toast Coconut
One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels
and Cake Mix
Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)
3 fonteinen intens rood season 1920 blend no 79 Rouge River Brewing Company Bourbon Barrel Aged Imperial Stoutbottling date: 07 10 2020 75cl PX sherry barrel Kriek While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is
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